Fin-ish Me Cupcakes: Buttery Frangipane Plum Tart

Monday, 5 May 2008

Buttery Frangipane Plum Tart

Today i made a lovely buttery frangipane tart with the juiciest plums. Each layer of the tart came from a different recipe..combined together i think made the perfect plum tart!

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Mother of two beautiful boys.All are strictly homemade and baked from scratch from my oven!!!We only use freshly ordered week to week Organic Eggs in all our baking.Belgian, German and French top quality chocolates that cannot be found in Thailand. The best pure vanilla extracts such as Nielsen Massey and Heilala.We also use vanilla pods in our cheesecakes.Our ingredients are all handpicked from several places from around the globe. We are able to keep this high grade since we are a made to order bakery.If you're interested in trying pls contact me at: finishmecupcakes@yahoo.com,cupcakerie1976@gmail.com 02 158 5019, 0868881881 All orders can be delivered,pls give one day in advance for order.Pls contact email or phone for price list... Price list and flavour menus can be emailed to you.* We bake vegan and eggless cakes. We specialise in Novelty Cakes.