Thursday, 27 March 2008
Carrot cake mildly spiced with cinnamon..since i never believe in using too much spices in my cakes less they are overpowered by them. I love this creamcheese, light yet creamy, tangy and smells of wild honey and meyer lemons.
Apple Blossoms, pansies, african violets available in all shades of pastels or deep colours. All are handmade. I just took some pictures of the apple blossoms i made in various shades i'll be uploading the roses, pansies and other flowers soon.
They realy make your cupcakes and cakes unique. Hubby also bought me a whole lot of flower paste and many cutters in shapes of butterflies, orchid, hydrangea flowers.. i'll get to making them when i have more time! Promise to post...
As for now anyone that loves cake decoration can also order handmade icing flowers from here.. We can tailor make them to your specific required colours...etc...
Friday, 21 March 2008
A tip i've picked up on making choux paste is that if you want to attain a soft base use milk but if you prefer crustier choux use water. I personally prefer the soft version. These chocolate eclairs I made this afternoon for a naughty self indulgent treat. The chocolate custard cream was divine since i used real vanilla pods!
Saturday, 15 March 2008
This was a special order for a young girl's first birthday party. I wanted to make something extra special so I made a two tiered cake. I spent two days making all the decorations by hand fondant flowers, icing flowers and butterflies.
The results were worth all the time and effort. It really is every girls dream cake!
Thursday, 13 March 2008
Wednesday, 12 March 2008
Thursday, 6 March 2008
Wednesday, 5 March 2008
This is another recipe from my japanese baking book that tried out today.Its a soft honey vanilla sponge rolled up with fresh chantilly cream and strawberries. Very light fruity and smells heavenly with honey.
Monday, 3 March 2008
This was a recipe i got from my japanese baking book which has the most wonderfully delicious and delectable dessert recipes!The tart came out chocolately as sin and ofcourse even if it took alot of time and effort was definitely worth it.
Saturday, 1 March 2008
A trio of cupcakes i made today. Kiwi cupcakes updated with kiwi jam drizzled ontop extra kick and pizzazz to it. Beautiful vanilla cupcake with a pansy ontop. Lastly, an experiment with duo frosting colours.