Fin-ish Me Cupcakes: Strawberry Honey Roll Cake

Wednesday, 5 March 2008

Strawberry Honey Roll Cake

This is another recipe from my japanese baking book that tried out today.Its a soft honey vanilla sponge rolled up with fresh chantilly cream and strawberries. Very light fruity and smells heavenly with honey.

2 comments:

Anonymous said...: This cake looks really delicious!; 19 March 2008 at 19:57
Fin-ish Me Cupcakes said...: For anyone trying to make sponge rolls take it from me never use cutrite wax paper!!! They stick to high heavens...i had to learn the hard way; 3 April 2008 at 00:29

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Mother of two beautiful boys.All are strictly homemade and baked from scratch from my oven!!!We only use freshly ordered week to week Organic Eggs in all our baking.Belgian, German and French top quality chocolates that cannot be found in Thailand. The best pure vanilla extracts such as Nielsen Massey and Heilala.We also use vanilla pods in our cheesecakes.Our ingredients are all handpicked from several places from around the globe. We are able to keep this high grade since we are a made to order bakery.If you're interested in trying pls contact me at: finishmecupcakes@yahoo.com,cupcakerie1976@gmail.com 02 158 5019, 0868881881 All orders can be delivered,pls give one day in advance for order.Pls contact email or phone for price list... Price list and flavour menus can be emailed to you.* We bake vegan and eggless cakes. We specialise in Novelty Cakes.