Thursday, 27 March 2008

Carrots & Lemon Honey Creamcheese



Carrot cake mildly spiced with cinnamon..since i never believe in using too much spices in my cakes less they are overpowered by them. I love this creamcheese, light yet creamy, tangy and smells of wild honey and meyer lemons.

3 comments:

Anonymous said...

This carrot cake looks very cute a original! I'll have to try it out sometime!

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