Friday, 21 March 2008

Homemade Chocolate Eclairs

A tip i've picked up on making choux paste is that if you want to attain a soft base use milk but if you prefer crustier choux use water. I personally prefer the soft version. These chocolate eclairs I made this afternoon for a naughty self indulgent treat. The chocolate custard cream was divine since i used real vanilla pods!

1 comment:

Anonymous said...

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