
This is one of my new flavours. Fresh blueberries cupcake with light but sinfully creamy creamcheese and mascarpone frosting with blueberry pie and sprig of mint.This cupcakes reminds me of blueberry cheese pie but oh so yummy eaten as a cupcake!





 My new boxes have finally been printed!!!I love them they are so elegant,beautifully designed by a great graphic designer i owe my utmost thanks to. The boxes comes in two sizes with different inserts for cupcakes. The mini boxes are coming soon those are heavenly..Just looking at the boxes,  I hope makes my cupcake customers as happy as they are eating them!Last but not least i have to thanks my dear friend Jump for helping me out with this box project...his ideas have proven invaluable!
My new boxes have finally been printed!!!I love them they are so elegant,beautifully designed by a great graphic designer i owe my utmost thanks to. The boxes comes in two sizes with different inserts for cupcakes. The mini boxes are coming soon those are heavenly..Just looking at the boxes,  I hope makes my cupcake customers as happy as they are eating them!Last but not least i have to thanks my dear friend Jump for helping me out with this box project...his ideas have proven invaluable!




 I had made bread before three times and all those times the bread turned out either under cooked, had no taste or extremely hard. When I read what this month's challenge was i was quite apprehensive.
I had made bread before three times and all those times the bread turned out either under cooked, had no taste or extremely hard. When I read what this month's challenge was i was quite apprehensive.
 I've always wanted to know how red velvet cake tasted like but quite frankly I never had the guts to try it out until now. I came across many recipes some adding bottles of red food colouring to the batter...Frankly that scared the ...out of me. Food coloring in vast amounts must be toxic!Or perhaps eating the cake might turn ur tongue red?
 I've always wanted to know how red velvet cake tasted like but quite frankly I never had the guts to try it out until now. I came across many recipes some adding bottles of red food colouring to the batter...Frankly that scared the ...out of me. Food coloring in vast amounts must be toxic!Or perhaps eating the cake might turn ur tongue red?
 I am officially a daring baker! I have completed my first baking challenge...Bostini Cream Cake.
 I am officially a daring baker! I have completed my first baking challenge...Bostini Cream Cake.