Fin-ish Me Cupcakes: Profiteroles

Wednesday, 24 October 2007

Profiteroles

I love choux buns....these had three different fillings, vanilla icecream, light creme patissier and whipped cream. They were delicious. I dipped each in milk chocolate glaze and served it with dollops of vanilla icecream.

1 comment:

glamah16 said...: Everthing on your blog is so impressive!; 26 October 2007 at 20:27

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Mother of two beautiful boys.All are strictly homemade and baked from scratch from my oven!!!We only use freshly ordered week to week Organic Eggs in all our baking.Belgian, German and French top quality chocolates that cannot be found in Thailand. The best pure vanilla extracts such as Nielsen Massey and Heilala.We also use vanilla pods in our cheesecakes.Our ingredients are all handpicked from several places from around the globe. We are able to keep this high grade since we are a made to order bakery.If you're interested in trying pls contact me at: finishmecupcakes@yahoo.com,cupcakerie1976@gmail.com 02 158 5019, 0868881881 All orders can be delivered,pls give one day in advance for order.Pls contact email or phone for price list... Price list and flavour menus can be emailed to you.* We bake vegan and eggless cakes. We specialise in Novelty Cakes.