Monday, 26 November 2007

Daring Bakers Tender Potatoe Bread Challenge



I had made bread before three times and all those times the bread turned out either under cooked, had no taste or extremely hard. When I read what this month's challenge was i was quite apprehensive.
I followed the recipe step by step only omitting the wheat flour ( which I thought I had bought but apparently did not)...
I must admit the bread turned out surprisingly like a crusty french baguette. Crunchy on the out side but soft with bits of potatoes hidden.
Great recipe one for keeps!

21 comments:

Shawnda said...

Pretty rolls - congrats on baking a good loaf!

CB said...

Your crust looks amazing! How did you get it so crisp?

Deborah said...

Beautiful bread! Great job!

slush said...

Lovely bread, soo crusty! YUMM! Fab job! xo

Bev and Ollie "O" said...

well no worry needed, your rolls ans bread look fabulous!

DawnsRecipes said...

Those look great! I'll have to try the recipe again without the wheat flour.

breadchick said...

Your bread looks lovely! The crust does look spectacular and the crumb is perfect. Great job on this month's challenge.

April said...

Your rolls look wonderful!

Peabody said...

Glad your bread turned out for you!

Gigi said...

Great job! looks delicious!

kellypea said...

Looks like your bread and rolls turned out extremely well -- especially the crunchy on the outside part! Nice job.

Jen Yu said...

What did you roll into your bread? It looks tantalizing! Wonderful job there. Success!! :)

jen at use real butter

Lesley said...

GORGEOUS. SO nice, great job!

Tartelette said...

Congratulation on another challenge well executed. The breads look wonderful!

Julie said...

It looks delicious! I'm glad this turned out better than your previous loaves.

Dolores said...

I'm so glad you tried this challenge despite your previous frustratons with home baked bread -- and that the recipe was a success for you!

chronicler said...

Your bread turned out great! And it looks so good surrounded by all these cupcakes!

Gabi said...

Beautiful Bread and rolls!
Great job!
xoxo
Gabi

marias23 said...

Oo yes! Your crust does resemble that of a beautiful French baguette! I'm so jealous!

Christina said...

I opened your blog and I was sent into a sugar-coma!

Wow, your loaf and rolls look amazing, a soft, fluffy crumb and a nice color contrast against the crust! Great job.

Christina ~ She Runs, She Eats

creampuff said...

Great job on the bread!