I had made bread before three times and all those times the bread turned out either under cooked, had no taste or extremely hard. When I read what this month's challenge was i was quite apprehensive.I followed the recipe step by step only omitting the wheat flour ( which I thought I had bought but apparently did not)...
I must admit the bread turned out surprisingly like a crusty french baguette. Crunchy on the out side but soft with bits of potatoes hidden.
Great recipe one for keeps!
21 comments:
Pretty rolls - congrats on baking a good loaf!
Your crust looks amazing! How did you get it so crisp?
Beautiful bread! Great job!
Lovely bread, soo crusty! YUMM! Fab job! xo
well no worry needed, your rolls ans bread look fabulous!
Those look great! I'll have to try the recipe again without the wheat flour.
Your bread looks lovely! The crust does look spectacular and the crumb is perfect. Great job on this month's challenge.
Your rolls look wonderful!
Glad your bread turned out for you!
Great job! looks delicious!
Looks like your bread and rolls turned out extremely well -- especially the crunchy on the outside part! Nice job.
What did you roll into your bread? It looks tantalizing! Wonderful job there. Success!! :)
jen at use real butter
GORGEOUS. SO nice, great job!
Congratulation on another challenge well executed. The breads look wonderful!
It looks delicious! I'm glad this turned out better than your previous loaves.
I'm so glad you tried this challenge despite your previous frustratons with home baked bread -- and that the recipe was a success for you!
Your bread turned out great! And it looks so good surrounded by all these cupcakes!
Beautiful Bread and rolls!
Great job!
xoxo
Gabi
Oo yes! Your crust does resemble that of a beautiful French baguette! I'm so jealous!
I opened your blog and I was sent into a sugar-coma!
Wow, your loaf and rolls look amazing, a soft, fluffy crumb and a nice color contrast against the crust! Great job.
Christina ~ She Runs, She Eats
Great job on the bread!
Post a Comment