This order was for a special customer ordering all the way from Brunei. Chocolate fudge layered cake..lots of chocolate and violets with gold dragees sprinkled ontop.
Friday, 7 November 2008
Chocolate& Violets Cake
This order was for a special customer ordering all the way from Brunei. Chocolate fudge layered cake..lots of chocolate and violets with gold dragees sprinkled ontop.
Cupcakes for Fin
I baked 2 dozen cupcakes for Finny to take to school.It was his first birthday celebration with other kids his own age.Even after eating his mum's cupcakes every time i baked...he still had plenty at his bday party!I had to post a picture for you all to see! That's how yummy baby thinks of mummy's cupcakes!
Chocolate white chocolate buttercream cake
This is a variation to my chocolate fudge cake since it is frosted with white chocolate buttercream and layered with fudge...A frequent customer of ours wanted to order the marshmallow cake but since she will be taking it to a party late in the evening i suggested something that would maintain better.
This is definitely a one of a kind cake!
Wednesday, 5 November 2008
Note to Customers
My very close friends runs an organic vegetables and eggs business.Lately i've had the chance to try out their products and incorporated them into my baking.
I have noticed a difference in the taste and hold of my cakes and frostings. Organic eggs really make the cakes fluffier and lighter. For those who have heard of organic but still aren't quite sure what it entails..."Organic egg production is the production of eggs through organic means. In this process, the poultry are fed organic feed. The poultry must have access to the outdoors and are in a cage-free environment. Organic egg producers cannot use antibiotics except during an infectious outbreak.The feed used to feed the chickens are free of GMOs and synthetic fertilization for three years before it can be certified for organic usage."
Organic eggs are healthier for human consumption.I can taste the difference in my cakes... happy eggs means happy cakes...Eventhough they may cost more but i believe in using only the best and healthiest ingredients in our cakes.
We strive to be better and would like to say the we have changed to using organic eggs in all our baking! Happy eggs=Happy cakes..hmmm this could be our new motto!..
I have noticed a difference in the taste and hold of my cakes and frostings. Organic eggs really make the cakes fluffier and lighter. For those who have heard of organic but still aren't quite sure what it entails..."Organic egg production is the production of eggs through organic means. In this process, the poultry are fed organic feed. The poultry must have access to the outdoors and are in a cage-free environment. Organic egg producers cannot use antibiotics except during an infectious outbreak.The feed used to feed the chickens are free of GMOs and synthetic fertilization for three years before it can be certified for organic usage."
Organic eggs are healthier for human consumption.I can taste the difference in my cakes... happy eggs means happy cakes...Eventhough they may cost more but i believe in using only the best and healthiest ingredients in our cakes.
We strive to be better and would like to say the we have changed to using organic eggs in all our baking! Happy eggs=Happy cakes..hmmm this could be our new motto!..
Sunday, 2 November 2008
Baby turns Two!
Two years have gone by soo fast. I can remember making his first bday cake last year which was a pirate ship. Now this year baby's all grown up and knows what he wants! Its all things cars,hot wheels and mini cooper's ( the new model since granny drives it).Guess it all started with watching disney's "cars", now we're all basiclly tripping over car models strewn all over the house!
This year i made him a chocolate fudge cake with white chocolate buttercream decorated it like a race track.I placed "hotwheels" cars all over the cake's racetrack.Baby was all wide eyed over the cake!
Happy birthday baby Fin..Mummy loves you!
Subscribe to:
Posts (Atom)