Wednesday, 5 November 2008

Note to Customers

My very close friends runs an organic vegetables and eggs business.Lately i've had the chance to try out their products and incorporated them into my baking.

I have noticed a difference in the taste and hold of my cakes and frostings. Organic eggs really make the cakes fluffier and lighter. For those who have heard of organic but still aren't quite sure what it entails..."Organic egg production is the production of eggs through organic means. In this process, the poultry are fed organic feed. The poultry must have access to the outdoors and are in a cage-free environment. Organic egg producers cannot use antibiotics except during an infectious outbreak.The feed used to feed the chickens are free of GMOs and synthetic fertilization for three years before it can be certified for organic usage."

Organic eggs are healthier for human consumption.I can taste the difference in my cakes... happy eggs means happy cakes...Eventhough they may cost more but i believe in using only the best and healthiest ingredients in our cakes.

We strive to be better and would like to say the we have changed to using organic eggs in all our baking! Happy eggs=Happy cakes..hmmm this could be our new motto!..

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