Friday, 20 February 2009

Tarte Tatin

My mother used to have this tarte as a staple dessert item when we were young and liviing in Geneva. I've always remembered it to be sweet caramel, tart apples on a bed of buttery puff pastry.Well it certainly brings back childhood memories!

1 comment:

Michael said...

Oh, a nice variety from what you usually do. Looks very fresh, sweet and totally delicious.