Tuesday, 12 February 2008

Tarts..and Flan

I love eating tarts and flan they just seem rustic yet so refined. The great thing about them is that the calories are significantly less than cake.You can just put about any kind of topping be it fruit, nuts,chocolate or custard sauce. Virtually everything goes. Once you've mastered the art of pastry dough...basically you can whip up this dessert right before dinner and it'll be a surefire hit amongst family and friends!
French apple flan, Buttery Plum Tart, Peaches and cream tart

No comments: