Friday, 4 January 2008


This was my first time making Pavlovas. I decided to make them individually sized instead of one huge serving.Delicious, light and airy. Pavlovas are a great Australian invention made for the Russian ballerina Anna Pavlova on one of her visits to Australia.It has since become an easy and low cal dessert ( low fat whipped cream) to make.There are also many variations with the fruits and sauces that we can decorate on top of this dessert.

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