Saturday, 25 August 2007

Chunky Brownies Cheesecake

Thank you to smitten kitchen and her lovely blog where i found inspiration to bake the most intensely delicious cheesecake.It is terrific! I will definitely bake this over and over again. I adjusted the recipe adding 3 tbsp of cornflour and 2 cups of whipped cream folded into the creamcheese batter to lighten the cheesecake,since i found the original recipe abit too dense for my taste. The chunks of brownies folded onto the batter is to die for!!!This cheesecake is definitely a keeper. ( add more brownies is also another option noted for next time)

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