Lemon Meringue Diced Mango Pie

This months Daring Bakers challenge is lemon meringue pie. This has been one of my all time favorite desserts since i was young. It was great to get a chance to make it for myself. I added some diced ripe mangoes steeped in lemon juice to the lemon curd.I think this gave it an extra kick to this sassy lemon meringue pie!

Daring Bakers Tender Potatoe Bread Challenge

I had made bread before three times and all those times the bread turned out either under cooked, had no taste or extremely hard. When I read what this month's challenge was i was quite apprehensive.
I followed the recipe step by step only omitting the wheat flour ( which I thought I had bought but apparently did not)...
I must admit the bread turned out surprisingly like a crusty french baguette. Crunchy on the out side but soft with bits of potatoes hidden.
Great recipe one for keeps!

Bostini Cream Cake

I am officially a daring baker! I have completed my first baking challenge...Bostini Cream Cake.

This cake is consists of orange chiffon cake sitting on a bed of creamy custard and drizzled with warm chocolate sauce.

I really love custard especially with crumbles etc.. I have never tried it with chocolate sauce before and must say that they go together really well. Thankyou Mary of Alpineberry for finding a simple yet delicious dessert that can be made for a dinner party gathering or just to enjoy on your own!

I'll be making this cake again and perhaps next time be using some tropical fruit for the cake for an asian twist....looking forward to next months challenge!