Monday, 26 November 2007

Daring Bakers Tender Potatoe Bread Challenge



I had made bread before three times and all those times the bread turned out either under cooked, had no taste or extremely hard. When I read what this month's challenge was i was quite apprehensive.
I followed the recipe step by step only omitting the wheat flour ( which I thought I had bought but apparently did not)...
I must admit the bread turned out surprisingly like a crusty french baguette. Crunchy on the out side but soft with bits of potatoes hidden.
Great recipe one for keeps!
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21 comments:

  1. Anonymous26 November 2007 at 22:58

    Pretty rolls - congrats on baking a good loaf!

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  2. Carla26 November 2007 at 23:52

    Your crust looks amazing! How did you get it so crisp?

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  3. Deborah27 November 2007 at 02:17

    Beautiful bread! Great job!

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  4. slush27 November 2007 at 03:06

    Lovely bread, soo crusty! YUMM! Fab job! xo

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  5. Bev and Ollie "O"27 November 2007 at 04:25

    well no worry needed, your rolls ans bread look fabulous!

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  6. Anonymous27 November 2007 at 04:30

    Those look great! I'll have to try the recipe again without the wheat flour.

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  7. breadchick27 November 2007 at 04:37

    Your bread looks lovely! The crust does look spectacular and the crumb is perfect. Great job on this month's challenge.

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  8. April27 November 2007 at 05:08

    Your rolls look wonderful!

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  9. Peabody27 November 2007 at 05:43

    Glad your bread turned out for you!

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  10. Gigi27 November 2007 at 09:02

    Great job! looks delicious!

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  11. kellypea27 November 2007 at 23:47

    Looks like your bread and rolls turned out extremely well -- especially the crunchy on the outside part! Nice job.

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  12. Jen Yu27 November 2007 at 23:51

    What did you roll into your bread? It looks tantalizing! Wonderful job there. Success!! :)

    jen at use real butter

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  13. Lesley28 November 2007 at 10:45

    GORGEOUS. SO nice, great job!

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  14. Helene28 November 2007 at 11:09

    Congratulation on another challenge well executed. The breads look wonderful!

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  15. Julie28 November 2007 at 14:31

    It looks delicious! I'm glad this turned out better than your previous loaves.

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  16. Dolores29 November 2007 at 13:17

    I'm so glad you tried this challenge despite your previous frustratons with home baked bread -- and that the recipe was a success for you!

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  17. Robyn30 November 2007 at 04:15

    Your bread turned out great! And it looks so good surrounded by all these cupcakes!

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  18. Gabi30 November 2007 at 04:22

    Beautiful Bread and rolls!
    Great job!
    xoxo
    Gabi

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  19. marias231 December 2007 at 01:58

    Oo yes! Your crust does resemble that of a beautiful French baguette! I'm so jealous!

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  20. Christine1 December 2007 at 03:18

    I opened your blog and I was sent into a sugar-coma!

    Wow, your loaf and rolls look amazing, a soft, fluffy crumb and a nice color contrast against the crust! Great job.

    Christina ~ She Runs, She Eats

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  21. creampuff2 December 2007 at 11:45

    Great job on the bread!

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