Friday, 20 February 2009
Tarte Tatin
My mother used to have this tarte as a staple dessert item when we were young and liviing in Geneva. I've always remembered it to be sweet caramel, tart apples on a bed of buttery puff pastry.Well it certainly brings back childhood memories!
1 comment:
Michael
9 March 2009 at 01:01
Oh, a nice variety from what you usually do. Looks very fresh, sweet and totally delicious.
Michael.
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Oh, a nice variety from what you usually do. Looks very fresh, sweet and totally delicious.
ReplyDeleteMichael.