Wednesday, 5 March 2008

Strawberry Honey Roll Cake



This is another recipe from my japanese baking book that tried out today.Its a soft honey vanilla sponge rolled up with fresh chantilly cream and strawberries. Very light fruity and smells heavenly with honey.
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2 comments:

  1. Anonymous19 March 2008 at 19:57

    This cake looks really delicious!

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  2. Fin-ish Me Cupcakes3 April 2008 at 00:29

    For anyone trying to make sponge rolls take it from me never use cutrite wax paper!!! They stick to high heavens...i had to learn the hard way

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